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Feel free to use this turner on a teppanyaki grill
the most beloved hotel in Tokyo
Makes fine lines caused by dryness less noticeable
Type: C10 (10%)
If you use this product only
Maruya Organic Hatcho Miso Paste Fermented Soybean Additive Free 300g mirin Feel free to use thisMaruya Hatcho Miso is made with natural ingredients only: soybeans, salt, and water. These are packed in huge wooden barrels; stones are then stacked above the miso paste in a conical shape. It requires at least two years to create hatcho miso. What makes hatcho miso different from other types of miso is the fact that it has the intense umami of soybeans, it is darker in hue, and is tough in terms of texture thanks to the slow and long fermentation